The best authentic Thai-Laotian Cuisine in New Jersey

At our family restaurant, you will experience our authentic Thai Esan and Laotian cuisine. We take pride in preparing our fresh and made-to-order entrees. Our experienced chefs “Grandma” is Samlane Sysounthone, from the Esan region of northeastern Thailand, and our sous-chef “Grandpa” is Soubahn Sysounthone, from Laos.


They started their cooking career in Thailand and then decided to bring their skill and culinary knowledge to the United States in 1980 by providing traditional delicacies for numerous events in the community and surrounding areas at Thai temples and the Thai-Laos community in northern New Jersey, New York, and Connecticut.


After many years, with their vast knowledge and experience, we have created the Pho Thai Lao family. From our family, we thank you for your patronage.